Brie Jam Tarts Recipe

Say hello to your new favorite sweet and savory obsession, featuring rich, gooey brie and sweet fruit jam nestled inside a blistered, crispy tortilla crust. These bite-sized tarts deliver all the elegance of an artisanal pastry board with zero fuss, making them the ultimate easy appetizer hack for effortless entertaining.

RECIPE: Brie Jam Tarts

Serving Size: 4 (12 mini tarts)

Time to Cook: Prep: 5 mins | Cook: 8–10 mins | Total: 15 mins

Ingredients List:

• 3 Rise & Puff Tortillas
• 6 oz Brie cheese, sliced into 12 half-inch cubes (about 1/2 oz or 16 grams per cube; cold brie cuts easiest)
• 2 tbsp fruit jam (such as fig, seedless raspberry, or sour cherry; 1/2 tsp per cup)
• 1/2 tsp olive oil or softened butter (optional; omit if using a non-stick mini muffin pan)
• 1 tbsp fresh thyme leaves (for garnish)

Directions:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prep the Tin: If your 12-cup muffin tin is non-stick, you can leave it dry. If not, use your fingers or a paper towel to rub a tiny drop of olive oil or softened butter into the bottom of each well.
3. Cut the Tortillas: Stack the 3 Rise & Puff tortillas and cut them cleanly into quarters to produce 12 triangular pieces. (Pro-tip: If you prefer a neat circular look, punch out 2.5-inch rounds with a cutter, but quartering them gives a crisp, rustic flare with zero food waste).
4. Form the Shells: Gently press one tortilla quarter into each mini muffin cup so the edges flare upward naturally.
5. Fill: Place one half-inch cube (about 16g / 0.5 oz) of brie into the center of each tortilla cup. Spoon exactly 1/2 teaspoon of jam directly over each piece of cheese.
6. Bake: Bake at 375°F for 8 to 10 minutes. Watch closely around the 8-minute mark. Pull them out as soon as the cheese is melted and bubbling and the tortilla tips turn a light golden crisp.
7. Garnish & Rest: Let sit in the pan for 3 minutes to allow the cheese to settle. Transfer to a serving platter, scatter fresh thyme over top, and serve warm.

Tips:

Tip 1: The Zero-Stress Hosting Hack: If you are prepping for a party, you can fully assemble the tortilla cups, cheese, and jam in the muffin tin up to 24 hours in advance. Just cover the pan tightly, store it in the fridge, and pop them straight into the hot oven the moment your doorbell rings!

Tip 2: The Sweet Heat & Crunch Upgrade: Want to make these taste like they came from a five-star restaurant? Drizzle a tiny bit of hot honey or add a sprinkle of crushed, toasted pecans right as they come out of the oven. The added crunch and touch of spicy heat balance the rich, creamy brie perfectly.

To turn these irresistible appetizer tarts into a cohesive, satisfying meal, pair them with a peppery arugula and sliced pear salad tossed in a bright, zesty lemon vinaigrette, and add some thin slices of delicate prosciutto or a tender, herb-roasted chicken breast for a boost of protein. Pour a chilled glass of dry Rosé or sparkling apple cider, and you've instantly elevated a simple appetizer into a beautifully balanced, café-worthy spread right in your own dining room!

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