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Chipotle Steak Quesadilla

Chipotle Steak Quesadilla

Spicy and Savory Delight: Satisfy Your Cravings with Chipotle Steak Quesadillas

Get ready to embark on a fiery and flavorful journey with our chipotle steak quesadilla recipe, designed to satisfy your cravings and ignite your taste buds. At Rise & Puff, we take pride in providing exceptional tortillas that elevate your quesadilla experience. In this blog post, we'll dive into the art of creating the perfect chipotle steak quesadilla, discussing different cuts of steak, cooking methods, cheese options, step-by-step assembly instructions, and mouthwatering dips and sauces. Prepare yourself for a delicious and fiery adventure with Rise & Puff tortillas!

Choosing the Right Cut of Steak: The choice of steak plays a crucial role in the taste and texture of your quesadilla. Here are some popular cuts of steak, along with their pros and cons:

  • Skirt Steak: Known for its robust flavor and slightly chewy texture, skirt steak is a popular choice for quesadillas. It cooks quickly and benefits from marinating to enhance tenderness. Pair it with a cheese like Oaxaca or Monterey Jack for a creamy and melty experience.
  • Flank Steak: Flank steak is a lean and flavorful option that can be marinated to infuse it with bold flavors. It cooks well on a grill or stovetop and delivers a slightly chewy texture. Consider using cheeses like Pepper Jack or Colby for a spicy and tangy kick.
  • Ribeye Steak: Ribeye steak is renowned for its rich marbling, resulting in exceptional tenderness and flavor. It melts in your mouth and creates a luxurious quesadilla experience. Pair it with bold and robust cheese options like sharp cheddar or Gouda to complement the steak's richness.


Preparing the Steak: To ensure your steak is packed with flavor and tenderness before assembling the quesadilla, follow these steps:

  • Season the steak: Generously coat both sides of the steak with a chipotle seasoning blend or a mixture of chipotle powder, garlic powder, salt, and pepper. Allow the steak to rest and absorb the flavors for at least 30 minutes at room temperature.
  • Cooking methods (and their pros and cons):
    • Pan Frying: Preheat a skillet over medium-high heat and add a drizzle of oil. Cook the steak for a few minutes on each side until it reaches your desired level of doneness. Pan frying provides a nice crust and caramelization on the steak, enhancing the flavors. Keep in mind that it can generate smoke and splattering.
    • Grilling: Fire up the grill to medium-high heat and grill the steak for a few minutes on each side. Grilling imparts a smoky flavor and beautiful grill marks on the steak. However, it requires outdoor space and suitable weather conditions.
    • Oven Baking: Preheat the oven to a high temperature and sear the steak on a hot skillet for a minute or two on each side. Transfer the skillet to the oven and bake the steak until it reaches your desired doneness. Baking in the oven allows for even heat distribution and precise control over the steak's cooking. However, it requires monitoring to prevent overcooking.
  • Rest and slice: After cooking, allow the steak to rest on a cutting board for a few minutes. This allows the juices to redistribute, resulting in a juicier steak. Slice the steak thinly against the grain to ensure tenderness in each bite.


Choosing the Perfect Cheese: Pair your chipotle-marinated steak with the right cheese to enhance the flavor profile. Here are some options to consider:

  • Pepper Jack: Known for its spicy kick, Pepper Jack cheese adds a zesty and bold flavor to complement the chipotle-seasoned steak. It melts well and creates a tantalizing combination of heat and creaminess.
  • Oaxaca: Oaxaca cheese, with its mild and slightly tangy taste, melts beautifully, providing a smooth and creamy texture to the quesadilla. It complements the chipotle flavors and adds a delicate touch to the dish.
  • Cheddar: Cheddar cheese offers a sharp and tangy flavor that pairs well with the robustness of the chipotle steak. It melts nicely and adds a satisfying bite to your quesadilla.


Ok, let’s get to it!


Chipotle Steak Quesadilla Recipe (serves approximately 4 to 6 servings)

Quesadilla Ingredients:

  • Rise & Puff tortillas
  • 1 pound steak (skirt steak, flank steak, or ribeye)
  • Chipotle seasoning blend or make your own blend,, see below!
  • Cheese of your choice (Pepper Jack, Oaxaca, or Cheddar)
  • Optional toppings: sautéed onions, bell peppers, sliced jalapeños
  • Preheat a skillet or griddle over medium heat.
Homemade Chipotle Seasoning Ingredients:
  • 1 tablespoon chipotle powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper



  1. Place a Rise & Puff tortilla on the skillet and sprinkle a layer of your chosen cheese on one half of the tortilla.
  2. Arrange the thinly sliced chipotle-marinated steak on top of the cheese.
  3. Optionally, add additional toppings such as sautéed onions, bell peppers, or sliced jalapeños for extra flavor.
  4. Fold the empty half of the tortilla over the filling, creating a half-moon shape.
  5. Press down gently with a spatula to help the quesadilla hold together and cook evenly.
  6. Cook for approximately 2-3 minutes on each side, or until the tortilla turns golden brown and the cheese is melted and gooey.
  7. Transfer the cooked quesadilla to a cutting board and let it cool for a minute or two.
  8. Use a sharp knife or pizza cutter to slice the quesadilla into wedges or triangles.


Delicious Dips and Sauces to Complement Chipotle Steak Quesadilla: Elevate the flavors of your chipotle steak quesadilla with these mouthwatering dips and sauces:

  • Spicy Avocado Sauce: Blend ripe avocados, lime juice, cilantro, chipotle peppers in adobo sauce, garlic, and salt until smooth. This creamy and spicy sauce adds a cool and refreshing contrast to the smoky flavors of the steak.
  • Fresh Tomato Salsa: Combine diced tomatoes, onions, cilantro, lime juice, salt, and a touch of diced jalapeños for a vibrant and tangy salsa. It adds a burst of freshness to the quesadilla.
  • Chipotle Mayo: Mix mayonnaise with adobo sauce from canned chipotle peppers and a squeeze of lime juice. This creamy and slightly smoky sauce complements the chipotle flavors in the steak.


Now that you have all the ingredients and knowledge at your disposal, it's time to create a sensational chipotle steak quesadilla with Rise & Puff tortillas. Choose the perfect cut of steak, marinate it with chipotle flavors, select your favorite cheese, and assemble the quesadilla for a fiery and flavorful experience. Enhance your quesadilla with delicious dips and sauces that complement the chipotle-marinated steak. Elevate your quesadilla game with Rise & Puff tortillas and savor the incredible combination of flavors in every bite. Enjoy the journey of creating the perfect chipotle steak quesadilla!



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