Everything Tortilla with Smoked Trout

Who needs a bagel when you can have a rise & puff tortilla? The “everything” tortilla starts with a smear of cream cheese, Spring onion, picked herbs, toasted sesame seeds, sea salt and a crack of black pepper. My good friend caught and smoked this fish, but you can do this at home as well! See the recipe below.

Serves: 1 person

Ingredients

• 1 Rise & Puff Everything Tortilla
• 1 T Fresh Cream Cheese
• Picked Herbs, Parsley and Fennel
• Spring Onion
• 1 pinch Sea Salt
• 1 pinch Cracked Black Pepper

Smoked Fish Recipe:

Ingredients

• 4 Boneless, Skin-on Trout Fillets
• 1 qt Water
• ½ Cup Salt
• ¾ Cup Honey

The Build

1. Mix the ingredients in a pot over medium heat until the salt and honey have dissolved.
2. When the brine is cool, submerge the filets and refrigerate overnight.
3. Pre- heat the smoker to 185 degrees fahrenheit.
4. Smoke for three hours.
5. Once cool, store under refrigeration.

Combine all the ingredients on a fresh Rise & Puff tortilla, and enjoy your creation!