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Everything Tortilla with Smoked Trout

Everything Tortilla with Smoked Trout
Written by our Executive Chef

Who needs a bagel when you can have a rise & puff tortilla? The “everything” tortilla starts with a smear of cream cheese, Spring onion, picked herbs, toasted sesame seeds, sea salt and a crack of black pepper. My good friend caught and smoked this fish, but you can do this at home as well! See the recipe below.

Serves: 1 person



Smoked Fish Recipe:


  • 4 Boneless, Skin-on Trout Fillets
  • 1 qt Water
  • ½ Cup Salt
  • ¾ Cup Honey

The Build

  1. Mix the ingredients in a pot over medium heat until the salt and honey have dissolved.
  2. When the brine is cool, submerge the filets and refrigerate overnight.
  3. Pre- heat the smoker to 185 degrees fahrenheit.
  4. Smoke for three hours.
  5. Once cool, store under refrigeration.


Combine all the ingredients on a fresh Rise & Puff tortilla, and enjoy your creation!



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