Skip to main content

Duck Egg Breakfast Tortilla

Duck Egg Breakfast Tortilla
Written by our Executive Chef

When your friends offer you fresh eggs from their personal flock - say yes! Chickens raised on pasture and fed a diverse, organic diet lay the most delicious and nutritious eggs. This dish is inspired by Spring flavors and can be enjoyed any time of the day. At the bottom is a spread of house - made yogurt, freshly picked herbs, spring onion and fennel, drizzled with habanero olive oil from Harley Farms and a pinch of espelette.

Serves: 1 person


  • 1 Rise & Puff Original Tortilla
  • ¼ Cup House - made Yogurt (see below)
  • 1 Pasture Raised Duck Egg from a Good Friend
  • Parsley
  • Spring Onion
  • Fennel
  • Harley Farms Olive Oil
  • Espelette


House-made Yogurt Recipe:


  • 2 Cups very fresh Milk
  • ¼ Cup Heavy Cream
  • 4 T Starter Yogurt (for the live cultures)


The Build

  1. Bring the milk and cream to a simmer between 180 and 200 degrees Fahrenheit, stirring occasionally.
  2. Place the pot over some iced water and stir to cool to 120 degrees Fahrenheit.
  3. In a small bowl, mix together ½ cup of the warm liquid and the yogurt until fully incorporated.
  4. Combine the mixture together once more.
  5. Cover the pot with a lid and place it on top of your refrigerator for 12 hours.
  6. Store under refrigeration, the yogurt will become thicker as it cools.


Combine all the ingredients on a fresh Rise & Puff tortilla, and enjoy your creation!



Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart