Duck Egg Breakfast Tortilla

When your friends offer you fresh eggs from their personal flock - say yes! Chickens raised on pasture and fed a diverse, organic diet lay the most delicious and nutritious eggs. This dish is inspired by Spring flavors and can be enjoyed any time of the day. At the bottom is a spread of house - made yogurt, freshly picked herbs, spring onion and fennel, drizzled with habanero olive oil from Harley Farms and a pinch of espelette.

Serves: 1 person

Ingredients

• 1 Rise & Puff Original Tortilla
• ¼ Cup House - made Yogurt (see below)
• 1 Pasture Raised Duck Egg from a Good Friend
• Parsley
• Spring Onion
• Fennel
• Harley Farms Olive Oil
• Espelette

 

House-made Yogurt Recipe:

Ingredients

• 2 Cups very fresh Milk
• ¼ Cup Heavy Cream
• 4 T Starter Yogurt (for the live cultures)

 

The Build

1. Bring the milk and cream to a simmer between 180 and 200 degrees Fahrenheit, stirring occasionally.
2. Place the pot over some iced water and stir to cool to 120 degrees Fahrenheit.
3. In a small bowl, mix together ½ cup of the warm liquid and the yogurt until fully incorporated.
4. Combine the mixture together once more.
5. Cover the pot with a lid and place it on top of your refrigerator for 12 hours.
6. Store under refrigeration, the yogurt will become thicker as it cools.

 

Combine all the ingredients on a fresh Rise & Puff tortilla, and enjoy your creation!