A tortilla turns meat into a meal. Combining the two couldn’t be easier: Just add your favorite protein to a warm tortilla and serve. Wondering where to start? Read on for some of our favorite pairings guaranteed to satisfy carnivores and omnivores alike.

Pulled BBQ Chicken + Cheddar: Melty cheddar meets smoky chicken, and the results are delicious.

Slow Roasted Pulled Pork + Applesauce: A deeply savory, slightly sweet combination that has to be tasted to be believed.

Grilled Steak + Chimichurri: Be like the Argentinians and combine smoky grilled steak with herbaceous chimichurri to cut through the heavy meat.

Prosciutto + Dill Havarti: Creamy havarti and herbaceous dill are the perfect complements to porky Prosciutto.

Rotisserie Chicken + Avocado: Pair tender, shredded meat with creamy avocado and your favorite hot sauce.

Short Ribs + Kimchi: Fall-apart tender braised short ribs feel destined to be wrapped up with fiery kimchi in a flaky tortilla.