3 Surprising Ways To Use a Flour Tortilla
Staples in Mexican cuisine, flour tortillas are most commonly used in dishes such as tacos, burritos, and quesadillas. They also serve as the perfect wraps for breakfast items, enveloping eggs, cheese, and bacon in convenient, delicious packages. But have you ever considered the vast possibilities this humble food item offers? Check out these three surprising ways to use a flour tortilla.
Flour tortillas make excellent bases for homemade pizzas. To prepare, preheat your oven to 375 degrees Fahrenheit, place your tortilla on a baking sheet, and add your favorite pizza toppings. The tortilla will crisp up nicely in the oven, providing a satisfying crunch with each bite. Alternatively, you can throw your tortilla pizzas into a stovetop pan for a much quicker and equally tasty meal!
In comparison to frozen pizzas, which often contain preservatives and artificial ingredients, these tortilla pizzas are healthier and more customizable. You have control over what goes on your pizza, allowing you to use fresh, organic ingredients. Additionally, making your own pizza at home is more fun and cost effective than ordering from a restaurant.
You can also use flour tortillas to create a healthier version of a classic dessert: the crepe. To make a tortilla crepe, heat a tortilla in a nonstick skillet until it’s warm and pliable. Then, fill it with your choice of sweet fillings, such as fresh fruits, yogurt, or a sprinkle of cinnamon and sugar. Finally, roll up the filled tortilla and serve warm! Similar to tortilla pizzas, these improvised crepes are much healthier than the real deal.
A traditional quiche is a type of pie with a savory filling—typically including items such as cheese, vegetables, meat, or seafood—all held together by a custard made from eggs and cream. If you want to switch things up, substitute a tortilla for the usual pastry crust in a quiche. Simply place a tortilla in a pie dish, add your desired quiche filling, and pour over your egg mixture. This tortilla quiche is a healthier alternative, as the flour tortilla crust is lower in fat and calories than a traditional buttery pastry crust. Plus, using a tortilla can add an unexpected twist to your quiche, making it a fun, creative way to enjoy this classic dish.
As you’ve seen, the humble flour tortilla can be a springboard for culinary creativity. Whether you use it for a unique take on pizza, a healthier dessert option, or a twist on a classic quiche, there are endless surprising ways to use a flour tortilla. We encourage you to experiment with these ideas and discover your own unique uses for flour tortillas.
Remember, the best results come from using quality ingredients. Don’t forget to stock up on healthier tortillas at Rise & Puff. With these in your pantry, you’ll always be ready to whip up something delicious and nutritious.