Substituting avocado oil in your homemade meals is more than just a health fad. This fresh, natural ingredient is vital to any well-balanced diet. Check out our quick guide to avocado oil and learn more about its many benefits.

What Is Avocado Oil?

As you’ve probably already guessed, avocado oil comes from avocados. More specifically, this oil is extracted from the skin, or “flesh,” of the avocado plant. The production process involves mashing the avocado and separating the oil from the pulp. This method allows the oil to retain many of the fruit’s nutrients, making the oil a valuable resource in culinary and wellness applications.

Health Benefits of Avocado Oil

Avocado oil isn’t just a delightful addition to your culinary repertoire; it’s also a powerhouse of health benefits. Rich in monounsaturated fats, antioxidants, and vitamins, it contributes to a healthier heart, improved skin health, and overall well-being.

High in Good Fats and Nutrients

Avocado oil is a great source of monounsaturated fats, which are associated with reducing low-density lipoprotein (LDL) cholesterol levels. It also contains various beneficial nutrients, including vitamins E, K, and C, potassium, and lutein.

Promotes Heart Health

The monounsaturated fats in avocado oil can support heart health by lowering bad cholesterol levels. This, combined with its high levels of beta-sitosterol (a compound linked to reducing inflammation), can contribute to a healthier cardiovascular system.

Supports Skin and Hair Health

The high levels of vitamin E in avocado oil make it an excellent moisturizer. It absorbs easily and won’t clog pores, so it’s great for dry and acne-prone skin. As for hair, avocado oil can fortify and restore damaged strands.

Boosts the Immune System

The vitamin C in avocado oil may boost the immune system and fight off illnesses. This—along with its anti-inflammatory properties—makes it a useful support for overall well-being.

Culinary Benefits of Cooking With Avocado Oil

This wouldn’t be a proper guide to avocado oil if we didn’t discuss its many culinary benefits, too! Discover how this oil substitute can enhance the quality and flavor of your favorite dishes.

Smoke Point and Versatility

With a high smoke point of around 520 degrees Fahrenheit (271 degrees Celsius), avocado oil is perfect for high-heat cooking methods such as frying and sautéing. Its neutral flavor also makes it an ideal addition to baked goods and salad dressings.

Enhancing Flavors in Different Dishes

Avocado oil can add a rich flavor to various dishes, particularly those with a Mexican or Southwestern twist. It’s perfect for adding depth to salsas, guacamole, and other dishes in which avocado is a star.

Why Rise & Puff Uses Avocado Oil in Our Tortillas

At Rise & Puff, we believe in creating not just delicious but also better-for-you tortillas. That’s why we use avocado oil in our tortillas. Most importantly, avocado oil allows our product to contain less saturated and more beneficial fats—in contrast to the unhealthy oils you’ll commonly find in other brands’ tortillas. Find healthier, delicious tortilla packs here at Rise & Puff and enhance your diet today!