The Golden Rules for Cooking Rise & Puff Tortillas

We want every Rise & Puff customer to have the best experience possible, so we put together this guide to help you cook our tortillas like a pro. There's something undeniably magical about a perfectly puffed tortilla—its warm, pillowy embrace elevates any filling to new heights. At Rise & Puff, we've dedicated ourselves to crafting tortillas that not only taste exceptional but also deliver that signature puff when cooked just right. To help you achieve tortilla nirvana, we've compiled these golden rules for cooking our tortillas to perfection.

1. Preheat Your Pan to Medium-High Heat

The journey to a beautifully puffed tortilla begins with the right temperature. Preheat your non-stick or lightly oiled pan to medium-high heat. This ensures that when the tortilla hits the surface, it receives an immediate and even heat distribution, encouraging that delightful puff.​

2. Bring Tortillas to Room Temperature

Patience is a virtue, especially when it comes to tortillas. Allow your tortillas to come to room temperature before cooking—this usually takes 5-10 minutes from the fridge and 15-20 minutes from the freezer. This simple step relaxes the dough, making it more receptive to puffing up beautifully.​

3. Cook Each Side for a Full 30 Seconds

Timing is everything. Place your tortilla on the preheated pan and let it cook undisturbed for a full 30 seconds on one side. This allows the heat to penetrate and create steam pockets, resulting in that coveted puff. After 30 seconds, flip and cook the other side for an additional 30 seconds.​

4. For a Crispier Exterior, Extend Cooking Time

If you prefer a bit of crunch, simply increase the cooking time per side. An extra 10-15 seconds on each side can transform your tortilla into a crispy delight, perfect for quesadillas or as a base for hearty toppings.​

5. Add a Touch of Oil for Reluctant Puffers

Sometimes, tortillas need a little encouragement. If your tortilla isn't puffing as desired, add a small amount of avocado or olive oil to the pan. The added fat creates a more conducive environment for puffing and imparts a richer flavor.​

6. Special Care for Gluten-Free Tortillas

Our gluten-free tortillas have a unique personality—they don't puff as much but will form charming small bubbles. To achieve the best texture, cook them for only 15-20 seconds per side. This shorter cooking time ensures they remain pliable and delicious.​

7. Keep Tortillas Warm with a Tortilla Warmer

When cooking for a group, it's essential to keep your tortillas warm and fresh. A tortilla warmer is an excellent investment, maintaining the perfect temperature and softness until you're ready to serve. We just so happen to have the perfect tortilla warmer for you! Alternatively, wrapping them in a clean dish towel or placing them in a sealed plastic bag can also do the trick.​

8. Season Before Heating for Enhanced Flavor

Why not infuse your tortillas with extra flavor? Before placing them on the pan, sprinkle one side with your favorite seasoning. Our top picks include a sweet blend of cinnamon and sugar or a savory mix of rosemary and sea salt. This simple addition can elevate your tortilla-based dishes to gourmet levels.​

9. Store and Handle with Care

Our tortillas are 100% preservative-free, so proper storage is key. Keep them refrigerated if you plan to use them within four weeks. For longer storage, freeze them directly in their packaging for up to six months. When you're ready to cook, thaw them overnight in the fridge or let them sit at room temperature as mentioned earlier.​

10. Experiment and Enjoy

Cooking is an art, and tortillas are your canvas. Don't be afraid to experiment with different seasoning blends and fillings. Whether you're crafting a traditional taco or a fusion wrap, the possibilities are endless. 

By following these golden rules, you'll ensure that every Rise & Puff tortilla you cook is a masterpiece of flavor and texture. So, heat up that pan, gather your favorite fillings, and let the tortilla magic happen!