The method you choose determines how crispy the crust gets. Rise & Puff Turkey Pot Pie cooks three ways from frozen: non-stick pan on low heat (4-5 min per side), air fryer at 380°F (8-9 min), or microwave in the provided crisping sleeve (2:30-3 min). From refrigerated, times shorten to 2:30-3 min per side in the pan, 7-8 min in the air fryer, and 1:45-2:30 in the microwave.

Most conventional frozen pot pies run 400-500 calories, 8g+ of saturated fat, and as little as 9g of protein. Rise & Puff Turkey Pot Pie has 270 calories, 18g of protein, and 0g of added sugar. Full nutrition details are on the packaging and product page. Contains wheat and milk.

Most conventional frozen pot pie brands deliver 8-10g of protein per serving, largely because filler, starch, and gravy take up more of the pie than actual meat. Rise & Puff Turkey Pot Pie delivers 18g of protein per serving from lean white-meat turkey breast, with no protein isolates or shortcuts.

Most store-bought pot pies are built around shortening-heavy crusts, sodium-dense gravies, and preservative systems, not your nutritional goals. Rise & Puff Turkey Pot Pie uses lean white-meat turkey, an avocado-oil crust, 0g of added sugar, and zero preservatives. At 270 calories and 18g of protein, it's a better-for-you comfort food that doesn't ask you to compromise.

A clean turkey pot pie should have a short, readable ingredient list: real turkey, vegetables, a simple crust, and a sauce built from broth and dairy. Rise & Puff's crust is unbleached wheat flour, water, avocado oil, and sea salt. The filling is white turkey meat (white turkey with skin, water, modified food starch, and 2% or less of salt, dextrose, and natural flavor), chicken broth (water, chicken base [roasted chicken, salt, yeast extract, natural flavors, turmeric], chicken broth powder), onions, half & half (milk and cream), carrots, green peas, butter (pasteurized cream), unbleached wheat flour, leeks, Madeira wine, sea salt, and dried thyme. No preservatives. Contains wheat and milk.

Traditional pot pie crusts use shortening or hydrogenated fats for flakiness, which adds saturated fat and artificial additives. Rise & Puff uses just four ingredients: unbleached wheat flour, water, avocado oil, and sea salt. No shortening, no hydrogenated fats, same golden flaky result.

Most store-bought frozen pot pies rely on preservatives to extend shelf life, which is why their ingredient lists run long and unfamiliar. Rise & Puff Turkey Pot Pie has none. No preservatives, no fillers, no artificial additives. The freezer does the work instead.

A handheld pot pie is a single-serve savory pie you eat without a fork or dish, closer in format to a hand pie than a traditional pot pie baked in a ramekin. Rise & Puff Turkey Pot Pie is built that way: golden avocado-oil crust, lean white-meat turkey, peas, carrots, and a creamy thyme gravy, ready in 5 minutes from frozen.

Conventional frozen pot pies typically require 50 minutes in the oven, carry 8g+ of saturated fat, and deliver around 9g of protein. Rise & Puff Turkey Pot Pie is ready in 5 minutes versus 50, with double the protein and no preservatives.

A great turkey pot pie should taste like the best part of a Thanksgiving plate: savory turkey, earthy herbs, sweet vegetables, and a buttery flaky crust. Rise & Puff delivers that with tender lean white-meat turkey, peas, carrots, and a rich, creamy thyme gravy in a golden avocado-oil crust. Cozy, nostalgic, and ready in 5 minutes.

Both share the same base format: flaky crust, vegetables, and a creamy filling. The difference is in the protein — white-meat turkey is naturally leaner than chicken, with a more herb-forward flavor profile. Rise & Puff Turkey Pot Pie leans into that with lean white-meat turkey breast, peas, carrots, and a rich, creamy thyme gravy, all wrapped in a golden avocado-oil crust. At 270 calories, 18g of protein, and 0g of added sugar, it delivers the hearty comfort of a traditional pot pie in a better-for-you format — ready in 5 minutes from frozen.

Properly sealed frozen pot pies can last up to a year in a standard home freezer without significant quality loss. Rise & Puff Turkey Pot Pie lasts up to 1 year frozen and 3 weeks refrigerated, with no preservatives, and no thawing required before cooking.