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Breakfast of Champions

Breakfast of Champions
Written by our Executive Chef

Serves: 1-2 people (makes 2 breakfast tacos)


  • 2 Rise & Puff Original Tortillas
  • 3 Pasture Raised Eggs
  • Splash of Milk
  • ¼ Cup Shredded Grass-Fed Cheese
  • 3 Tablespoons Blue House Farms Salsa
  • ¼ teaspoon of Salt

 Breakfast Taco Ingredients

The Build

Creating delicious dishes has everything to do with quality ingredients and care. These breakfast tacos are unbelievably simple, using eggs from my backyard chickens, grass-fed cheddar cheese, salsa from my local farm (best dry farmed tomatoes ever, canned at their prime and full of flavor) - all on top of our freshly made Sonoran Style tortillas from Rise & Puff.

First, I cooked my tortillas in a dry cast iron pan. Next I scrambled my eggs with a splash of milk, seasoned with salt and I add the cheese when the eggs are 75% of the way cooked - just long enough to melt the cheese. Remove from the heat and assemble the eggs with a fresh spoon of salsa.

Each ingredient carries its own flavor and texture, while complementing the whole dish. You will be hooked on these fresh egg tacos from the first bite – trust me.




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