Gyro Salad Wrap

Ground Lamb & Beef with Cucumber Yogurt Sauce

Serves: 4 people

Ingredients

• ½ Pound of Markegard Family Grass-Fed ground beef
• ½ Pound of Markegard Family Grass-Fed ground lamb
• 1 Yellow onion, diced small
• 4 Rise & Puff Original Tortillas
• ½ Cup whole milk yogurt
• ½ Cup seeded cucumber, shredded on a cheese grater
• 1 teaspoon sumac, ground
• 1 teaspoon cumin, ground
• 1 teaspoon Mediterranean oregano
• ½ teaspoon coriander, ground
• ½ teaspoon salt
• 1 Pinch black pepper, ground
• 2 Tablespoons extra-virgin olive oil
• 1 Tablespoon red wine vinegar

Garnishes

• ½ Cup crumbled feta cheese
• 8 Sprigs cilantro leaves, picked
• 8 Leaves shredded romaine lettuce
• ½ Cup kalamata olives, sliced
• 1 Red onion, sliced thin

Method

• In a medium mixing bowl, combine the ground beef, yellow onion, cumin, oregano, salt and coriander until fully incorporated
• Sauté the meat mixture in 1 Tablespoon of extra virgin olive oil until browned and fully cooked
• In another medium mixing bowl, combine the whole milk yogurt, cucumbers and sumac. Mix until fully incorporated and store chilled until use.
• Finally, in a third mixing bowl, combine the list of garnishes with red wine vinegar, black pepper and olive oil.

The Build

Cook off Rise & Puff tortillas and create a wrap with the meat mixture, yogurt sauce and romaine salad!