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Nutritional Facts

Pesto & Goat Cheese

Winner of the 2023 Great Taste Culinary Award!

 

A golden flaky taste of northern Italy in under 5 minutes. We spread Genovese family pesto on our award winning tortilla then sprinkle crumbled goat cheese and part skim mozzarella on top. You get a warm golden savory experience that melts in your mouth.

  

Includes 8 gourmet quesadillas.

Winner of the 2023 Great Taste Culinary Award!

 

A golden flaky taste of northern Italy in under 5 minutes. We spread Genovese family pesto on our award winning tortilla then sprinkle crumbled goat cheese and part skim mozzarella on top. You get a warm golden savory experience that melts in your mouth.

  

Includes 8 gourmet quesadillas.

Made from only clean & natural ingredients:

Contains Wheat & Milk.

Pre-heat a non-stick pan or oiled pan on low heat.

If refrigerated: place quesadilla in pan 2.5 - 3 minutes per side, or air fryer on High/390° for 6-7 min til golden brown.

If frozen: place quesadilla in pan 4-5 minutes per side, or microwave on high 1 minute, then heat in pan til golden brown.

Elevate your taste buds with Rise & Puff's Pesto & Goat Cheese Quesadilla—a gourmet delight that elevates the beloved cheese quesadilla. Our gourmet quesadilla recipe features our award-winning Rise & Puff Flour Tortilla. The creaminess of part-skim mozzarella cheese is perfectly complemented by the aromatic notes of basil pesto, which add a burst of fresh and herby flavor. The star of this quesadilla is the velvety goat cheese that brings a tang that balances the richness of the other ingredients. Each bite is a journey into gourmet indulgence, where the harmony of textures and the fusion of flavors create a memorable culinary experience. Rise & Puff invites you to embrace the sophistication of our gourmet quesadilla recipe—a delightful balance of ingredients that sets a new standard for the perfect blend of flavors. Treat yourself to a culinary creation that captures the essence of a gourmet quesadilla in every delicious bite.

Our gourmet quesadillas should be kept refrigerated or frozen.

They will store typically for 3 weeks in the refrigerator, and up to 1 year in the freezer.

They can be cooked from chilled or frozen.

Customer Reviews

Based on 1 review
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Carissa Kwan
So crispy and ooey-gooey inside!

I am an avid cook and typically make my own pesto, and the pesto inside tastes like homemade pesto. I'm shocked!! The goat cheese with the pesto makes for a very flavorful, savory and almost tangy combination. It's absolutely divine!

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